home economics department, minor kitchen remodeling, kitchen cleaning, kitchen clean agents
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
The kitchen can well be called the work shop of the home for a very large part of the home maker’s time an energy is spent doing the work in the kitchen. Sometimes we loose sight of the fact that much of what seems drudgery is to a great extent due to gloomy and inconvenient surroundings; that a room with a drab or dark blue walls create drab and blue thoughts, that sunny and cheerful room will do much to keep the worker happy and contented.
This item is in the public domain.
Dolve, M., "The Kitchen" (1922). SDSU Extension Circulars. 87.