home economics department, milk, milk recipes, milk dishes
Agricultural Extension Service, South Dakota State College of Agriculture and Mechanic Arts
In this circular, created by the Agricultural Extension Service at South Dakota State College, it addresses the importance of milk and milk dishes through the guidance of the Home Economics department during the year 1922.
This item is in the public domain.
Dolve, M., "Milk and Mild Dishes" (1922). SDSU Extension Circulars. 88.