South Dakota State University
This publication is one of a series with tips for using the dietary guidelines in choosing and preparing food. It includes information on food groups and the nutrients they provide.
South Dakota State University, Cooperative Extension, "Nutrition and Your Health Dietary Guidelines for Americans : Eat a Variety of Foods" (1988). SDSU Extension Circulars. 912.
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.