Document Type

Circular

Format

application/pdf

Publication Date

1-1988

Publisher

South Dakota State University

Circular No.

751

Pages

8

Description

This publication is one of a series with tips for using the dietary guidelines in choosing and preparing food. It includes information on food groups and the nutrients they provide.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

en

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