Document Type

Circular

Format

application/pdf

Publication Date

1-1988

Publisher

South Dakota State University

Circular No.

755

Pages

8

Description

This publication is one of a series with tips for using the dietary guidelines in choosing and preparing food. It provides information on the effect of sugar on teeth, what sugar is, how much sugar is in select foods, and how to avoid too much sugar in the diet. It also includes several recipes.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

en

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