South Dakota State University
This publication is one of a series with tips for using the dietary guidelines in choosing and preparing food. It provides information on the relationship between sodium and high blood pressure, what sodium is, the sodium content of foods, and sodium labeling. It also includes modified recipes.
South Dakota State University, Cooperative Extension, "Nutrition and Your Health Dietary Guidelines for Americans : Avoid Too Much Sodium" (1988). SDSU Extension Circulars. 917.