Agricultural and Biosystems Engineering
Although some odor occurs on every livestock facility, its production and impacts to adjacent land users can be controlled by: • Good site location. • Proper design, construction, management, and maintenance of appropriate manure collection, storage, treatment and transport systems. • Appropriate land application or disposal systems. This presentation covers general site selection factors that affect dispersion of odors after they are produced.
Ullery, Chuck, "Swine Facility Location and Odor Dispersion" (2002). SDSU Extension Extra Archives. 32.