Document Type
Other
Publication Date
2-1-1998
Keywords
escherichia coli, bacteria, E. coli, health, nutrition
Extension Number
ExEx 14045
Department
Consumer Sciences
Description
This document provides an overview of Escherichia coli in regards to what it is, what are some symptoms, when it was discovered, how it is transmitted, and several other factors.
Recommended Citation
Namminga, Kelly and Epperson, William, "An Overview of Escherichia coli 0157:H7" (1998). SDSU Extension Extra Archives. 428.
https://openprairie.sdstate.edu/extension_extra/428
COinS