food handling, bake sales, health precautions
This information serves as a guide for charitable, non-profit organizations in the sale of food to the public through occasional bake sales. All inquires related to your organization’s bake sale should be directed to your local health department.
Converse, Barb and Hegerfeld, Joan, "Food Handling Guidelines for Bake Sales" (2002). SDSU Extension Extra Archives. 457.