Document Type
Other
Publication Date
7-1-2003
Keywords
food safety, beef roasts, cooking safety
Extension Number
ExEx 14084
Department
Consumer Sciences
Description
There are specific requirements for safely cooking beef and corned beef roasts. These requirements vary depending on the size of the roast, the type of oven used, and desired final roast temperature
Recommended Citation
Hegerfeld, Joan and Converse, Barb, "Safe Food is Good Business –
Cooking Beef Roasts Safely" (2003). SDSU Extension Extra Archives. 466.
https://openprairie.sdstate.edu/extension_extra/466
COinS