swine, nutrition, odor management, swine manure
Agricultural and Biosystems Engineering
There is a great deal of concern regarding swine manure in terms of odor and nutrient management. However, by controlling what goes in a pig, great strides can be made in reducing odor and decreasing the nitrogen and phosphorus content of the manure. Currently, there are several management and nutritional programs we can use to negate some of the concerns.
Thaler, Bob, "Swine Nutrition and Odor Management" (1997). SDSU Extension Extra Archives. 50.