Document Type

Fact Sheet

Series No.

383-975

Description

Selecting the best wheat variety for a particular farm is important. Growing an adapted variety or varieties and one accepted by the wheat milling and baking industry insures both stable production and a marketable crop. Recommendations and the variety descriptions given in this fact sheet should help South Dakota farmers choose their varieties.

Publication Date

1975

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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