Authors

Edwina Morris

Document Type

Fact Sheet

Series No.

232

Description

This publication provides guidance for planning ahead, making meals considering contrast, nutritional needs, food costs, cooking ability, available time, patterns for planning, and planning hints.

Publication Date

1964

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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