Title
Document Type
Fact Sheet
Series No.
232
Description
This publication explains the value of planning ahead and gives hints for meal planning. It also offers points to consider, such as providing contrast, considering nutritional needs, food costs, cooking ability, and time. Daily serving suggestions for food groups are also included.
Publication Date
1964
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Morris, Edwina, "How to Plan a Good Meal" (1964). SDSU Extension Fact Sheets. 1433.
https://openprairie.sdstate.edu/extension_fact/1433
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.