Document Type
Fact Sheet
Series No.
551
Description
Egg quality is affected by many factors that can be controlled at the farm level. A summary of these factors has been compiled in chart form for easy reference. Methods of correcting these problems have been suggested. As more emphasis is placed on egg quality it is important that all possible defects be eliminated. When defects are found, consult the chart for possible causes and corrective measures.
Publication Date
1971
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Certain Factors Affecting Shell Egg Quality: Shell Conditions, Causes, and Suggested Corrective Measures" (1971). SDSU Extension Fact Sheets. 592.
https://openprairie.sdstate.edu/extension_fact/592
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.