Document Type

Fact Sheet

Series No.

756

Description

Small numbers of bacteria are present in milk as it comes from the farm. Milk must be kept in clean containers and below 40F (4.4C) from farm to consumer.

Publication Date

1980

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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