Document Type
Fact Sheet
Series No.
311
Description
The cost of producing pork varies considerably from farm to farm. This is true even on neighboring farms where opportunities appear to be equal. The only explanation that can be offered for much of this variation is the difference in the skill of the producers as managers. Management of sow and litter during gestation, farrowing to weaning, and weaning to market requires skill. The following recommendations can assist the producer during these phases of swine production.
Publication Date
1966
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Management of Sow and Litter" (1966). SDSU Extension Fact Sheets. 897.
https://openprairie.sdstate.edu/extension_fact/897
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.