Title
Document Type
Fact Sheet
Series No.
815
Description
This publication provides information on the nutritional benefits of dairy products. It discusses the value of nutrients found in milk, osteoporosis, and how to increase calcium in the diet. Several recipes are also included.
Publication Date
1983
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Food Facts: Dairy" (1983). SDSU Extension Fact Sheets. 981.
https://openprairie.sdstate.edu/extension_fact/981
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.