Document Type

Fact Sheet

Series No.

820-986

Description

This publication provides information about the association between high blood pressure and dietary salt. It includes a table of the salt content of common foods and recommendations for seasoning without salt.

Publication Date

1986

Format

application/pdf

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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