Authors

Jane Meyers

Document Type

Pamphlet

Publication Date

10-1-1957

Abstract

Meal planning involves more than knowing why we eat, what we eat and nutrition. It also involves creating a pleasant, satisfying mealtime atmosphere, and using time and money and energy efficiently in food preparation.

Volume

186

Format

application/pdf

Language

English

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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