Authors

Edward Dailey

Document Type

Pamphlet

Publication Date

2-1-1958

Abstract

This document discusses the obstacles to changing from fat-type to meat-type hog production in South Dakota. The author continues by discussing reasons why the transition to meat-type hog production is more profitable.

Volume

187

Format

application/pdf

Language

English

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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