Document Type
Pamphlet
Publication Date
6-1-1942
Abstract
Suggestions for freezing fruits and vegetables as a method of preservation.
Volume
63
Format
application/pdf
Language
English
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Stitt, Maud E., "Preservation of Fruits and Vegetables by Freezing" (1942). SDSU Extension Leaflets. 60.
https://openprairie.sdstate.edu/extension_leaflets/60
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.