Authors

Maud E. Stitt

Document Type

Pamphlet

Publication Date

6-1-1943

Abstract

Suggestions to salt and brine vegetables as a method of preservation.

Volume

79

Format

application/pdf

Language

English

Publisher

South Dakota State University

Rights

South Dakota State University

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

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