Odor and other air-borne emissions have always been associated with livestock production operations. As these operations become larger and more concentrated, the management of odor and dust emissions to reduce their negative impacts on livestock producers and adjacent land users becomes an important issue. This paper provides basic concepts about the production, measurement, and dispersion of livestock-operation odors.
SDSU Cooperative Extension Service
Ullery, Charles; Pohl, Stephen; Garcia, Alvaro; and Stein, Hans, "Odor Management Information for Livestock Operations" (2003). SDSU Extension Special Series. 18.