As part of a project investigating the social, economic, and ethical issues related to the application of biotechnology to food production and to the adoption or rejection of genetically modified organisms (GMOs), we conducted a survey using a questionnaire mailed to a randomly selected sample of consumers in five Midwestern states—Iowa, Minnesota, North Dakota, South Dakota, and Wisconsin. This report highlights the responses of the 458 respondents to that completed and returned questionnaire.
Stover, Ronald G.; Hess, Donna A.; Goreham, Gary; Youngs, George A.; and Sapp, Stephen G.
"Midwest Consumers’ Beliefs and Attitudes Regarding Agricultural Biotechnology: An Executive Summary,"
Great Plains Sociologist: Vol. 18:
1, Article 6.
Available at: https://openprairie.sdstate.edu/greatplainssociologist/vol18/iss1/6