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[Page] 2 Food Focus: SDSU Leading National Effort To Promote Healthy Food Choices
[Page] 3 In Stores Now: “Pick It, Try It, Like It” Fruit & Vegetable Campaign
[Page] 4 Coaching Food Entrepreneurs: SDSU Extension Outreach Includes Entrepreneur Workshops
[Page] 5 From South Dakota to South America: College of Agriculture & Biological Science Students Experience Argentine Agriculture
[Page] 6 Spring College News
[Page] 8 Showcasing Ag’s Evolution: SDSU’s Ag Museum Is More Than Just Tractors [Page] 10 Mastering Marketing: Students Host Bull Sale Through Unique Class [Page] 11 Following Pheasants: SDSU Researchers Analyze Nesting Needs
[Page] 12 Faculty Highlights
[Page] 14 Next Generation: SDSU Extension Cultivates State’s Future Ag Producers [Page] 16 Oilseed Opportunities: Research Explores Production, Extraction & Economics
[Page] 17 A Message From the SDSU Foundation

Publication Date

Spring 2013


South Dakota State University


Agricultural Economics | Agriculture | Animal Sciences | Food Science | Life Sciences | Plant Sciences | Veterinary Medicine


Contributors: Lura Roti, University Relations
Designer: Kristi Schelhaas
Photography provided by University Relations, South Dakota State Agricultural Heritage Museum, Cody Wright, Charles Dieter, William Gibbons, Maria Tussing and Kindra Gordon

Growing South Dakota (Spring 2013)



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