Document Type

Plan B - Open Access

Award Date

2019

Degree Name

Master of Science (MS)

Department

Health and Nutritional Sciences

Abstract

The review attempts to determine the effects of Lactobacillus genus supplementation on weight and weight related factors. A literature review produced nine studies that met selection criteria. Of the nine articles included in the review, eight of them demonstrated weight loss among the study population after supplementation with Lactobacillus species. To initiate routine supplementation of Lactobacillus species in dietetic practice additional research is need to better understand mechanisms of action, optimal dosage, impact of varied macronutrient composition, and timeframe required for supplementation.

Format

application/pdf

Publisher

South Dakota State University

Rights

Copyright © 2019 Kelsey Zvejineks

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