An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study
Document Type
Abstract
Publication Date
7-2016
Abstract
Objective:
Determine the relationship between college students’ cooking skills, frequency, and self-efficacy and their fruit and vegetable intake (FV) and BMI.
Publication Title
Journal of Nutrition Education and Behavior
Volume
48
Issue
7, Supplement
First Page
S28
Last Page
S29
DOI of Published Version
10.1016/j.jneb.2016.04.078
Recommended Citation
Hanson, Andrea; Kattelmann, Kendra; and et. al., "An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study" (2016). Health and Nutritional Sciences Faculty Publications. 240.
https://openprairie.sdstate.edu/hns_pubs/240
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