Title

An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study

Document Type

Abstract

Publication Date

7-2016

Abstract

Objective:

Determine the relationship between college students’ cooking skills, frequency, and self-efficacy and their fruit and vegetable intake (FV) and BMI.

Publication Title

Journal of Nutrition Education and Behavior

Volume

48

Issue

7, Supplement

First Page

S28

Last Page

S29

DOI of Published Version

10.1016/j.jneb.2016.04.078

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