An Evaluation of the Relationship Between Physical Activity, Cooking, Dietary Behavior and Wellness Indicators in College Students: GetFRUVED Study

Authors

A. Hanson, South Dakota State University
Kendra Kattelmann, South Dakota State UniversityFollow
Sarah Colby, University of TennesseeFollow
Anne Matthews, University of FloridaFollow
Melissa Olfert, West Virginia UniversityFollow
Onika Brown, Auburn University
Tanya Horacek, Syracuse University
Tandalayo Kidd, Kansas State University

Document Type

Abstract

Publication Date

2017

Abstract

Objective:Determine the influence of modifiable lifestylefactors on college students’fruit and vegetable (FV) intakeand body mass index (BMI).

Publication Title

Journal of Nutrition Education and Behavior

Volume

49

Issue

7, Supplement

First Page

S29

Last Page

S30

DOI of Published Version

10.1016/j.jneb.2017.05.304

Recommended Citation

Hanson, A.; Kattelmann, Kendra; Colby, Sarah; Matthews, Anne; Olfert, Melissa; Brown, Onika; Horacek, Tanya; and Kidd, Tandalayo, "An Evaluation of the Relationship Between Physical Activity, Cooking, Dietary Behavior and Wellness Indicators in College Students: GetFRUVED Study" (2017). Health and Nutritional Sciences Faculty Publications. 255.
https://openprairie.sdstate.edu/hns_pubs/255