iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
Objective: Year 2: To implement an intervention designed to increase competence in culinary skills, family meals, and physical activity among youth-adult dyads.
Journal of Nutrition Education and Behavior
DOI of Published Version
White, Adrienne A.; Colby, Sarah E.; Franzen-Castle, Lisa; Kattelmann, Kendra; and Olfert, Melissa D., "iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention" (2014). Health and Nutritional Sciences Faculty Publications. 346.