Title

iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention

Document Type

Abstract

Publication Date

7-2014

Abstract

Objective: Year 2: To implement an intervention designed to increase competence in culinary skills, family meals, and physical activity among youth-adult dyads.

Publication Title

Journal of Nutrition Education and Behavior

Volume

46

Issue

4, Supplement

First Page

S199

DOI of Published Version

10.1016/j.jneb.2014.04.224

Share

COinS