Title

Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H

Document Type

Abstract

Publication Date

7-2014

Abstract

Objective: To assess characteristics and kitchen proficiency of adults in an obesity prevention intervention.

Publication Title

Journal of Nutrition Education and Behavior

Volume

46

Issue

4, Supplement

First Page

S186

DOI of Published Version

10.1016/j.jneb.2014.04.284

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