Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome
Objective: To determine the effects of a diet that provides 30% energy from protein with 1/2 as lean, red meat on risk factors of metabolic syndrome in humans.
Journal of Nutrition Education and Behavior
DOI of Published Version
Olson, Kristen L. and Kattelmann, Kendra, "Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome" (2015). Health and Nutritional Sciences Faculty Publications. 361.