Out-of-School Culinary and Physical Activity Program for Youth and Their Main Food Preparer: iCook 4-H Year 3

Authors

Adrienne A. White, University of MaineFollow
Lisa Franzen-Castle, University of Nebraska-LincolnFollow
Kendra Kattelmann, South Dakota State UniversityFollow
Sarah E. Colby, University of TennesseeFollow
Melissa D. Olfert, West Virginia UniversityFollow

Document Type

Abstract

Publication Date

7-2015

Abstract

Objective: Identify 0,4,12 month assessment outcomes.

Publication Title

Journal of Nutrition Education and Behavior

Volume

47

Issue

4, Supplement

First Page

S95

DOI of Published Version

10.1016/j.jneb.2015.04.249

Recommended Citation

White, Adrienne A.; Franzen-Castle, Lisa; Kattelmann, Kendra; Colby, Sarah E.; and Olfert, Melissa D., "Out-of-School Culinary and Physical Activity Program for Youth and Their Main Food Preparer: iCook 4-H Year 3" (2015). Health and Nutritional Sciences Faculty Publications. 366.
https://openprairie.sdstate.edu/hns_pubs/366