Using High School Leaders in Dissemination and Implementation Through the Health Science Technology Academy (HSTA): iCook 4-H

Authors

Rebecca L. Hagedorn, West Virginia UniversityFollow
Jade A. White, West Virginia UniversityFollow
O Famodu
Makenzie L. Barr, West Virginia UniversityFollow
S Hanks
A Chester
Lisa Franzen-Castle, University of Nebraska-LincolnFollow
Kendra Kattelmann, South Dakota State UniversityFollow
Adrienne A. White, University of MaineFollow
Melissa D. Olfert, West Virginia UniversityFollow

Document Type

Abstract

Publication Date

7-2015

Abstract

Objective: To pilot dissemination and implementation of iCook 4-H program delivered by teens through the Health Science Technology Academy (HSTA) in West Virginia (WV) using a community-based participatory research approach.

Publication Title

Journal of Nutrition Education and Behavior

Volume

47

Issue

4, Supplement

First Page

S38

DOI of Published Version

10.1016/j.jneb.2015.04.101

Recommended Citation

Hagedorn, Rebecca L.; White, Jade A.; Famodu, O; Barr, Makenzie L.; Hanks, S; Chester, A; Franzen-Castle, Lisa; Kattelmann, Kendra; White, Adrienne A.; and Olfert, Melissa D., "Using High School Leaders in Dissemination and Implementation Through the Health Science Technology Academy (HSTA): iCook 4-H" (2015). Health and Nutritional Sciences Faculty Publications. 375.
https://openprairie.sdstate.edu/hns_pubs/375