Identification of Diaporthe longicolla on Dry Edible Peas, Dry Edible Beans and Soybeans in North Dakota

Authors

Febina Mathew, South Dakota State UniversityFollow
Lisa A. Castlebury
Kholoud Alananbeh
James G. Jordahl
Chris A. Taylor
Scott M. Meyer
Robin S. Lamppa
Julie A. pasche
Samuel G. Markell

Document Type

Article

Publication Date

4-2015

Abstract

North Dakota soybean production has expanded geographically, and possible short rotations with dry edible bean and pea raise concerns of pathogens (such as Diaporthe longicolla, cause of Phomopsis seed decay and stem disease of soybean) developing overlapping host ranges. To the best of our knowledge, this is the first report of D. longicolla causing stem disease on dry edible beans and dry edible peas, and stem disease on soybean in North Dakota. Its impact on dry edible beans and dry edible peas is uncertain.

Publication Title

Plant Health Progress

Volume

16

Issue

2

DOI of Published Version

10.1094/PHP-RV-14-0045

Recommended Citation

Mathew, Febina; Castlebury, Lisa A.; Alananbeh, Kholoud; Jordahl, James G.; Taylor, Chris A.; Meyer, Scott M.; Lamppa, Robin S.; pasche, Julie A.; and Markell, Samuel G., "Identification of Diaporthe longicolla on Dry Edible Peas, Dry Edible Beans and Soybeans in North Dakota" (2015). Agronomy, Horticulture and Plant Science Faculty Publications. 276.
https://openprairie.sdstate.edu/plant_faculty_pubs/276