The objective of this study was to collect preliminary data on the efficacy of using thermal imaging technology as a means to assess beef carcass chilling.
South Dakota State University
Copyright © 2020 the Authors
Hite, L. M.; Blair, A. D.; Underwood, K. R.; and Grubbs, J. K., "Investigation on the Use of a FLIR (Forward Looking Infrared) Camera to Detect Relationships Between Internal and Surface Temperatures of Beef Carcasses During Chilling" (2020). SDSU Beef Day 2020 Summary Publication. 33.