The objective of this study was to compare the effect of a post-harvest rinse of an isotonic solution through the circulatory system on tenderness of steaks from cows.
South Dakota State University
Copyright © 2020 the Authors
Hite, L. M.; Grubbs, J. K.; Blair, A. D.; and Underwood, K. R., "Influence of Post-harvest Circulatory Rinse on Tenderness and Objective Color of Cow Striploin Steaks" (2020). SDSU Beef Day 2020 Summary Publication. 35.