The objective of this study was to determine the impact beef production systems utilizing different levels of growth promotant technology on calpain-1 autolysis and troponin-T degradation, which are measures of tenderness.
South Dakota State University
Copyright © 2020 the Authors
Johnson, L. G.; Grubbs, J. K.; Underwood, K. R.; Webb, M. J.; and Blair, A. D., "Influence of Beef Production System on Calpain-1 Autolysis and Troponin-T Degradation" (2020). SDSU Beef Day 2020 Summary Publication. 36.