backgrounding, beef, brassica, cover crops, tenderness
Objective: Determine effects of feeding brassica-based cover crops to cattle during backgrounding on carcass characteristics and tenderness, flavor, and juiciness of longissimus dorsi steaks.
South Dakota State University
Copyright © 2020 the Authors
Bakker, C. E.; Blair, A. D.; Grubbs, J. K.; Wright, C. W.; Brake, D. W.; Smart, A. J.; and Underwood, K. R., "Effects of Feeding Brassica Mixture Cover Crops During Backgrounding on Carcass Traits and Fresh Meat Quality" (2020). SDSU Beef Day 2020 Summary Publication. 37.