beef, carcass composition, fatty acid, tenderness
The objective of this study was to evaluate the influence of metabolizable protein (MP) restriction in mid- and/or late-gestation on meat quality, fatty acid profile, and carcass composition of progeny.
South Dakota State University
Copyright © 2020 the Authors
Webb, M. J.; Block, J. J.; Funston, R. N.; Underwood, K. R.; Legako, J. F.; Harty, A. A.; Salverson, R. R.; Olson, K. C.; and Blair, A. D., "Influence of Maternal Protein Restriction in Primiparous Heifers During Mid- and/or Late-gestation on Meat Quality and Fatty Acid Profile of Progeny" (2020). SDSU Beef Day 2020 Summary Publication. 40.