beef, implant, meat quality, nursing calf, pre-weaning
The objective of this study was to compare pre- and postweaning growth performance, carcass characteristics, and meat quality attributes of calves that did not receive an implant or were implanted early or late in the nursing period.
South Dakota State University
Copyright © 2020 the Authors
Webb, M. J.; Harty, A. A.; Salverson, R. R.; Kincheloe, J. J.; Zuelly, S. M. S.; Underwood, K. R.; Luebbe, M. K.; Olson, K. C.; and Blair, A. D., "Effect of Nursing-calf Implant Timing on Growth Performance and Carcass Characteristics" (2020). SDSU Beef Day 2020 Summary Publication. 41.