The objective of this study was to determine the impact of ambient temperature during striploin and sirloin transport on moisture loss, color, and tenderness.
South Dakota State University
© 2021 South Dakota Board of Regents
Bakker, Christina E.; Blair, Amanda D.; Underwood, Keith R.; Rode, Heather R.; and Grubbs, Judson K., "Temperature During Beef Product Transport Impacts Subprimal and Steak Yield" (2021). SDSU Beef Day 2021 Summary Publication. 5.