The project occurred in partnership with four organizations representing state, tribal, and federal affiliations. The authors collaborated to compile and answer questions. Questions that were not answered by the authors’ organizations were asked to the SD Animal Industry Board and USDA Food Safety and Inspection Service.
South Dakota State University
© 2022 South Dakota Board of Regents
Barr, Anna; Hardy, Mikayla; Alma, Andrea; Hopwood, Heather; and Studt, Joanna, "Serving Beef in USDA Child Nutrition Programs in South Dakota: Development of an FAQ" (2022). SDSU Beef Day 2022 Summary Publication. 2.