Document Type
Report
Report Number
2005-12
Publication Date
2005
Keywords
dry-milling process, corn ethanol, fermentattion, corn fractions, distillers, solubles
Summary
The development of a new dry-milling process for the production of corn ethanol has resulted in new feedstuffs. This process fractionates the corn kernel prior to fermentation. Pre-fermentation fractions include bran, germ, and endosperm. Post-fermentation fractions include dried distillers grains (DDG) and condensed distiller solubles (syrup). Proximate analysis was conducted on these fractions along with the parent corn sample. Equations were used to predict TDN and undegradable intake protein (UIP). These feeds differ substantially from historical dried distiller’s grains with solubles (DDGS). Feeding experiments will be necessary to confirm the results of the predicted feed values.
Number of Pages
5
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 2005 South Dakota State University
Recommended Citation
Kleinhans, Greg B.; Pritchard, Robbi H.; and Holt, Simone M., "Composition and Nutritive Value of Corn Fractions and Ethanol Co-products Resulting from a New Dry-milling Process" (2005). South Dakota Beef Report, 2005. 13.
https://openprairie.sdstate.edu/sd_beefreport_2005/13