Document Type
Report
Report Number
A.S. Series 71-24
Publication Date
1971
Summary
Beef quality is important to the consumer. She wants to serve tender, juicy, tasty beef to her family each time she serves it. If she can consistently serve quality beef, she will serve beef frequently. If she finds that she cannot consistently serve quality beef cuts, she will serve something else. For that reason, beef quality becomes important to every one along the production line between the brood cow and the consumer.
Number of Pages
6
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science and the Agricultural Experiment Station, South Dakota State University
Recommended Citation
Costello, W. J. and Berns, R. J., "Can Beef Quality Be Evaluated?" (1971). South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1971. 10.
https://openprairie.sdstate.edu/sd_cattlefeed_1971/10