A.S. Series 75-24
An experiment reported in this publication under the title "Energy Level in Ration, Market Weight and Types of Cattle" provided material to observe the influence of the three factors listed on beef carcass characteristics. Details describing the cattle, rations and market weights are presented in that report.
Number of Pages
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Costello, W. J.; Embry, L. B.; and Swan, W. S., "How Energy Level in Ration, Market Weight and Type of Cattle Influence Beef Carcass Traits" (1975). South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1975. 6.