Document Type
Report
Report Number
A.S. Series 75-24
Publication Date
1975
Summary
An experiment reported in this publication under the title "Energy Level in Ration, Market Weight and Types of Cattle" provided material to observe the influence of the three factors listed on beef carcass characteristics. Details describing the cattle, rations and market weights are presented in that report.
Number of Pages
4
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Costello, W. J.; Embry, L. B.; and Swan, W. S., "How Energy Level in Ration, Market Weight and Type of Cattle Influence Beef Carcass Traits" (1975). South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1975. 6.
https://openprairie.sdstate.edu/sd_cattlefeed_1975/6