Newer methods of processing meats along with the development of new meat products will become more and more apparent as the meat industry adapts to the changing life-styles of Americans. The fast-food service industry as well as the hotel, restaurant and institutional trade will become an ever more important market for meat products. Electrical stimulation, massaging/tumbling, restructured steaks, hot-boning and retort pouch packaging represent more recent meat products and processing methods.
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Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Seideman, S. C. and Costello, W. J., "Methods of Processing Meats" (1980). South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1980. 4.