Event Date: March 28, 2017
About the Event:
Exploring the Food Culture of South Dakota: A Look at the Cultural Impact of Cooking and Food in the Mount Rushmore State was presented by SDSU Extension Nutrition Field Specialists and Registered Dietitians, Megan Erickson and Megan Jacobson in collaboration with the SDSU Archives South Dakota Community Cookbook Collection.
Photographs taken by Ruby Wilson, Archivist.
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