Document Type
Report
Report Number
A.S. Series 71-9
Publication Date
1971
Summary
Previous studies at this experiment station have shown that a typical corn-soy diet diluted with glucose to 9.4% protein and supplemented with 0.19% lysine, 0.25% DL-methionine and 0.04% tryptophane could support about 60% hen-day egg production over a 9-month period. An approach was therefore made to determine which amino acids besides methionine, lysine and tryptophane are further limiting production in this low protein diet.
Number of Pages
4
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Choudhury, H. and Carlson, C. W., "Amino Acid Supplementation of Low Protein Layer Diets" (1971). South Dakota Poultry Field Day Proceedings and Research Reports, 1971. 10.
https://openprairie.sdstate.edu/sd_poultry_1971/10