A.S. Series 72-9
Low protein-low energy, low protein-high energy and high protein-high energy diets were fed to 2100 commercial egg-type pullets for twelve weeks when the pul lets were from 8 to 20 weeks of age. The crude protein and metabolizable energy contents of these diets were 10%, 1950 Gal/kg; 12%, 2900 Gal/kg and 16%, 2900 Gal/kg, respectively.
Number of Pages
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Homquist, Curt E. and Carlson, C. Wendell, "Effects of Various Pullet Grower Diets on Subsequent Layer Performance" (1972). South Dakota Poultry Field Day Proceedings and Research Reports, 1972. 3.