A.S. Series 73-26
Recent criticisms of eggs, milk and animal fats have caused Americans to become more aware of the type of diet they are eating. Although no well-controlled studies have shown these foods to increase the chances for a heart attack, doctors continue to advise their patients to consume less milk, eggs and animal fats.
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Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Nelson, R. A. and Carlson, C. W., "Effects of Egg Fat and Corn Oil on Blood Lipids and Fatty Acid Parameters in Adult Rats" (1973). South Dakota Poultry Field Day Proceedings and Research Reports, 1973. 15.